Born in Mexico and raised in sunny California, Chef Luis Ramirez developed a deep appreciation for the rich and diverse flavors of Mexican-American cuisine. Ramirez love of food and inspiration from his Father who is also a Chef has helped him establish himself in the food and beverage industry.

Ramirez is a firm believer in the power of passion, dedication, determination, and love for the culinary field, which has heightened him to the top of his profession. Ramirez began his culinary career as a line cook at Hard Rock Café, where he worked as an intern under Chef Michael Coury. He quickly rose through the ranks thanks to his hard work and dedication, eventually becoming a Corporate Chef Trainer for Hard Rock.

Throughout his career, Ramirez has developed a diverse palate that encompasses French, Italian, Japanese, and Artisanal Mexican gastronomies, gaining himself a unique ability to embody his Mexican roots in all of his dishes while infusing them with a range of international flavors. Ramirez’s journey led him to Sycuan Casino Resort in the early 2000’s, where he worked multiple restaurants gaining his experience under the head chefs.

Ramirez Joined Singing Hills Golf Club in 2013 working under the Executive Chef until becoming the Chef De Cuisine of Food and Beverage. Ramirez’s unwavering commitment to his craft and his exceptional talent has earned him an esteemed reputation as a highly respected chef in the culinary world. His story is a testament to the power of hard work and dedication, and he continues to inspire others to pursue their passions and strive for excellence in the industry.